Faced with environmental challenges, the wine industry must innovate and adapt. What are consumers' expectations? What are growers' needs? How can we make the most of the steps we've taken?
We invite you to join us for a unique opportunity to exchange ideas over a Participatory Brunch, bringing together innovative companies and winegrowers to reflect together on the challenges and solutions for sustainable viticulture.
Startups Starfish Bioscience (soil microbiota restoration), Oenoco (glass bottle recycling), Vinea Énergie (vineyard recycling), Vinifresh (must cooling), as well as Pénélope Godefroy (oenologist, biodynamic and CSR specialist) and Clémentine Chazal (political scientist, natural wine specialist) will be on hand to share their experiences.
Meet us on Tuesday, January 21, 2025 from 10:30 am to 1:30 pm at the Maison de la Nature et de l'Environnement, 2 Quai de Brazza (Bord de Garonne), 33100 Bordeaux.
Find out more in our article.