Created in 2017, UV Boosting has developed and patented a clean and effective technology that stimulates plants' natural defenses after exposure to certain ultraviolet flashes, to make crops more resistant to various pathogens and environmental stresses.
After six seasons of testing in laboratories and on over a hundred vineyard and market-garden farms, our technology has significantly reduced the need for fungicides and crop losses due to frost or drought, preserving growers' yields (up to 50% less damage). Numerous users testify to the positive effects of UV Boosting on their crops, in particular on vines, the first crop targeted by UV Boosting.
Today, we work with winegrowers and farmers in over 10 countries, in Europe and on other continents.
