Our company :
"A family team of entrepreneurs with a passion for local produce and gastronomy, to help you create your own light or non-alcoholic range, from product development to industrialization.
For the past 3 years, B&S Tech has been supporting winemakers, brewers, distillers, hard seltzer and ready-to-drink producers in the development, formulation and production of their NO/LOW beverages.
Our expertise :
- De-alcoholization: Thanks to our laboratory, B&S Tech can test your products for de-alcoholization on small volumes.
- Formulation: We are working on rebalancing de-alcoholized beverages and developing recipes for light or alcohol-free drinks.
- Production: B&S Tech supports your production with a network of partners that we select according to your needs. In addition to managing your production, we can also advise you on label design, NO/LOW regulations, labeling options and distribution.
Our products :
A successful gamble, reflected in numerous collaborations and products that are winning over consumers!
For example, B&S Tech has supported :
- Coralie de Boüard in the development of the 0.0% dealcoholized red wine "Prince Oscar" made from grapes grown in the Montagne Saint-Émilion vineyards.
- Terre de vignerons for its Bertic0%t and No Limit alcohol-free ranges in white, red and sparkling white 0.0%.
- UBY du pays gascon with its range of rosé and white wines.
- Moderato for its Cuvée 0% composed of a red, white, rosé and sparkling white wine.
- Château de Rochefort, from the Nantes region, with its 0.0% de-alcoholized sparkling white wine Le Zéro de Rochefort.
- Brasserie de Bretagne and Brasserie Vezelay with Dremmwel 0.0%, Armen 0 and Vezelay 0.
More nuggets to come very soon...
