The professional solution for serving wines & spirits by the glass in the best possible conditions.
Bordeaux Incubator


In tune with consumers who want to drink less but better, with the search for additional income for establishments, and with the difficulties of recruiting staff with wine experience... dVine offers the perfect experience for the customer, the restaurateur and his teams.

The company's mission is to provide the final touch, so that the glass is served in perfect conditions, in accordance with the winemaker's wishes. dVine is the promise of the "3Ps" for equipped establishments:

  • Perfection: Tasting under optimal conditions of temperature and aeration, multiplying the perceived value of the wine by 3!
  • Customization: Enrich the wine list with a selection adapted to the establishment, from over 120 prestigious references.
  • Profit : Increase margin per glass by almost 40% and reduce losses. The dVine system "3 years of winemaking are wasted in 3 minutes..." an observation that has guided the company since 2012.

dVine is :

  • Bottled by Bordeaux's largest bottler.
  • An individual format (10 cl) that ensures product integrity, 100% recyclable.
  • dVine technology: an innovative system for perfect service, with aeration equivalent to 3 hours of decanting and temperature control down to the degree.
  • The RFID chip or QR code gives access to media content (description of wine, winemaker, serving conditions, food & wine pairing ideas).

dVine in a few figures dVine is a passionate team of a hundred or so people, over 120 wine and spirits references, nearly 45,000 bottles sold every month in France, Belgium, Switzerland and Germany, in our 1,200 partner hotels and restaurants.

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The founders

Co-founder, CEO
Co-founder, Deputy CEO